Description de cette recette: This creamy yogurt cake is light, fluffy, and incredibly easy to make. Requiring only 3 yogurts and 2 eggs, it boasts a delicate, melt-in-your-mouth texture reminiscent of cheesecake, but without all the fuss. Perfect for an afternoon snack or a simple dessert, this cake is delicious served plain or with a fruit compote.
Pourquoi tu vas adorer cette recette: You’ll love this recipe because it’s:
- Simple and Quick: Minimal ingredients and steps make it a breeze to prepare.
- Light and Airy: The yogurt creates a wonderfully light and moist crumb.
- Versatile: Enjoy it plain, with fruit, jam, or honey – the possibilities are endless.
- Budget-Friendly: Made with common pantry staples.
- Impressive for its Simplicity: Guests will be amazed at how delicious something so easy can be.
Introduction
In the realm of baking, simplicity often breeds the most cherished recipes. This Creamy Yogurt Cake stands as a testament to this principle, offering a delightful and approachable treat that anyone can master. Forget complicated techniques and extensive ingredient lists; this recipe focuses on the purity of flavor and the magic that happens when a few humble ingredients combine to create something truly special.
The star of this cake is, undoubtedly, the yogurt. Not only does it contribute to the cake’s signature creamy texture, but it also imparts a subtle tang that balances the sweetness perfectly. The addition of just two eggs provides structure and richness, while a touch of vanilla extract enhances the overall flavor profile.
This cake is incredibly versatile, lending itself to countless variations and accompaniments. Serve it as a simple afternoon snack with a cup of tea, or dress it up with fresh berries and a dollop of whipped cream for a more elegant dessert. It’s equally delicious warm or cold, making it a perfect make-ahead option for busy schedules.
Whether you’re a seasoned baker or just starting out, this Creamy Yogurt Cake is sure to become a staple in your repertoire. It’s a recipe that you can rely on for its simplicity, its flavor, and its ability to bring joy to those who taste it.
Ingrédients:
- 3 plain yogurts (375g total)
- 2 eggs
- 100g sugar
- 50g flour
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
- Zest of one lemon or orange (optional, for a citrusy touch)
Préparation:
Étape 1: Preheat the oven. Preheat your oven to 180°C (350°F). Grease and flour a round cake pan (about 20cm or 8 inches in diameter) or line it with parchment paper for easy removal. This prevents the cake from sticking and ensures a clean release after baking.
Étape 2: Prepare the batter. In a large bowl, beat the eggs with the sugar until the mixture is light, fluffy, and slightly pale in color. This incorporates air into the batter, contributing to the cake’s light and airy texture.
Étape 3: Add the yogurt and flavorings. Add the yogurts, vanilla extract (if using), and lemon or orange zest (if using), and mix well. Ensure that all ingredients are thoroughly combined for a uniform flavor and texture.
Étape 4: Incorporate the flour. Sift the flour and add it to the batter with a pinch of salt. Sifting the flour prevents lumps and ensures a smoother batter. Gently mix until just combined, being careful not to overmix. Overmixing can develop the gluten in the flour, resulting in a tougher cake.
Étape 5: Bake the cake. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until the cake is lightly golden brown and a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so it’s essential to check for doneness using a toothpick.
Étape 6: Cool and serve. Let the cake cool in the pan before gently removing it. Serve fresh, plain, or with a red fruit coulis, a dollop of jam, or a drizzle of honey. Allowing the cake to cool in the pan helps it retain its shape and prevents it from cracking.
Note de CUISSON:
- Oven Temperature: Ensure your oven is accurately calibrated. An oven thermometer can be helpful.
- Doneness Test: The toothpick test is crucial. If it comes out with wet batter, bake for a few more minutes and check again.
- Cooling Time: Patience is key! Letting the cake cool completely prevents it from crumbling when you remove it from the pan.
Suggestions de service:
- Fruit Compote: A simple berry compote adds a touch of sweetness and acidity.
- Whipped Cream: Lightly sweetened whipped cream is a classic accompaniment.
- Jam or Honey: A dollop of your favorite jam or a drizzle of honey adds a touch of sweetness and flavor.
- Powdered Sugar: A dusting of powdered sugar adds a touch of elegance.
- Citrus Glaze: A simple glaze made with lemon or orange juice and powdered sugar complements the citrus zest in the cake.
Conseils:
- Use Full-Fat Yogurt: Full-fat yogurt will yield a richer, more flavorful cake.
- Don’t Overmix: Overmixing the batter can result in a tough cake.
- Adjust Sugar to Taste: If you prefer a less sweet cake, reduce the amount of sugar slightly.
- Add Spices: Experiment with adding spices like cinnamon, nutmeg, or cardamom for a warm, comforting flavor.
- Store Properly: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Temps de préparation:
10 minutes
Temps de cuisson:
35-40 minutes
Temps total:
45-50 minutes
Informations nutritionnelles: (per serving, approximate)
Calories: 250-300
Protéines: 6-8g
Sodium: 100-150mg
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving size.)
Conclusion
This Creamy Yogurt Cake is a testament to the fact that delicious doesn’t have to be complicated. With its simple ingredients, easy preparation, and versatile nature, it’s a recipe that everyone can enjoy. Whether you’re looking for a quick and easy snack or a simple dessert to impress your guests, this cake is sure to deliver. So go ahead, gather your ingredients, and bake up a slice of happiness! Enjoy the creamy, tangy goodness of this delightful treat, and don’t be surprised if it becomes a new family favorite. Bon appétit!
Questions et Réponses:
- Can I use flavored yogurt instead of plain yogurt? While you can use flavored yogurt, keep in mind that it will alter the flavor of the cake. If using flavored yogurt, reduce the amount of sugar in the recipe accordingly. Using plain yogurt allows you to control the sweetness and add your own desired flavors, such as vanilla or citrus zest.
- Can I make this cake gluten-free? Yes, you can easily make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the gluten-free flour blend contains xanthan gum, as it helps to bind the ingredients together and provides structure to the cake.
- Can I add fruit to the batter? Absolutely! Adding fruit to the batter is a great way to customize this cake. Berries, chopped apples, or sliced peaches are all excellent additions. Gently fold the fruit into the batter just before pouring it into the cake pan to prevent it from sinking to the bottom.
- How do I prevent the cake from sinking in the middle? To prevent the cake from sinking in the middle, make sure your oven temperature is accurate and avoid opening the oven door frequently during baking. Also, ensure that you are not overmixing the batter. Overmixing can develop the gluten in the flour, leading to a denser cake that is more prone to sinking.
- Can I freeze this cake? Yes, you can freeze this cake for up to 2-3 months. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw the cake overnight in the refrigerator before serving. Freezing is a great way to preserve the cake’s freshness and enjoy it at a later time.
